When I looked out the window yesterday morning I was startled to see my garden once again covered in snow. There was less than inch but I guess I am thinking about spring so much that I had forgotten that we still have at least 6 weeks of winter left to go.
It may be to early to be planting most veggies out in the garden, but it is time to start some seeds indoors. Here in the Puget Sound area we need to start long season edibles such as squash, peppers, eggplant and tomatoes indoors. Starting seeds indoors is not very hard or time consuming but does take some special equipment.
First you need a seed starting mat to keep the soil at optimal temperature for seed germination. These are found in all quality garden centers or through most seed catalogs and cost about $30.00. Next, once your seeds sprout they need light to continue to develop properly. There are many different options for lighting. The least expensive is to use fluorescent bulbs. Use one cool bulb and one warm bulb which will provide the full spectrum that your seedlings will need to photosynthesize.
For some it may be easier to purchase starts from your local garden center. If you are growing on a fairly small scale and are just starting to experiment with growing your produce that may be the best option for you. The advantage of starting your own seeds is that you will have a lot wider array of vegetables in the form of seeds available to you.
Here are a few of the types of tomatoes that I will be starting from seed at the end of February:
Wapsipinicon Peach Tomato-Heavy producer of 2” peach-shaped fuzzy yellow fruits. Sweet excellent flavor. A favorite from Dennis Schlicht, named after the Waspipinicon River in northeast Iowa. Winner of Seed Saver’s Exchange 2006 Heirloom Tomato Tasting. Indeterminate, 80 days from transplant.
Tommy Toe Tomato-Extremely vigorous plant yields hundreds of 1” apricot-sized fruits, produces non-stop over an extended season. Superb flavor, hard to beat. Won an Australian taste test with 100 other varieties. Indeterminate, 70 days from transplant.
Tasty Evergreen Tomato- A favorite, originally introduced by Glecklers Seed Company in 1956. Skin ripens from green to light yellow-brown. Flesh and gel remain green inside when ripe. Luscious and tender, strong sweet flavor. Medium-large fruits, very productive. Indeterminate, 75 days from transplant.
Stupice Tomato- Czechoslovakian tomato. Potato – leaf 4’ plants loaded with 2 ½” by 2” diameter fruits borne in clusters. Extremely early, great flavor. Heavy yields all season. Indeterminate, 55-70 days from transplant.
There many books, classes and seminars that go into the details of starting seeds so I will not elaborate further. I would encourage those who have been gardening for a few years to invest in the supplies needed for seed starting. If you are like me you get quite antsy to get your garden growing long before winter is over. Starting your own seeds keeps you busy and it is quite enthralling to watch those little seeds pop through the soil mix without danger of slugs decimating them.
For those gardening in the Puget Sound area Seattle Tilth is a great resource. They offer many classes ranging from one day workshops to their Comprehensive Organic Gardening class which is taught over several weeks. They also have an edible plant sale every year where those who aren't growing their own starts yet can purchase quality veggie starts. This years sale will be May 2nd and 3rd and will be held at the Good Shepard Center in Wallingford. Put it on your calendar now and plan to get there early on the 2nd for the best selection.